Chinese Food
All Recipes
Seafood porridge
There is a local yipinchaocongee . The seafood congee there is very delicious. With all kinds of seafood, it's delicious. It's a pity that it's a little expensive. A small one costs more than 100 yuan. Now we have Kangshu ceramic casserole. We c... ...
Homemade meat floss
Seeing that there are too many additives in the supermarket, I want to make a meat floss and add it to the porridge for my baby. Just in time. Mom bought pork
Fish flavored shredded pork
I've always liked food from childhood. I can't get tired of it. Mom made it. I can't. Today, the order of stealing art and temporary shooting is a bit disorderly. You can try it. I don't like spicy food. So I put green pepper in the dish.
Shredded scallion cake
Pancakes have always been my weakness. I can't master the dough's softness, hardness and heat. Today, I was just sharing this delicacy among the dancing apples. I made them just like a cat and a tiger. Let alone they were quite successful. The r... ...
Hand grasping cake
Customized for private use
Braised pork in brown sauce
I always think the braised pork is too greasy. So I never order it in the restaurant. It's really delicious. It's fat but not greasy. It's ready to eat.
Cranberry scum
Record
Stewed rice with ribs
It's really a simple and easy food. It's not hard to cook without any foundation. Stew a pot of rice, fry a vegetable and tomato egg soup. If you are not proficient in cooking, you can prepare a delicious dinner. Every time your son will have tw... ...
Kung pao chicken
I just want to eat it. No problem - because there are no carrots and cucumbers at home today - so I'll make a simple version of kung pao chicken today.
Homemade hand grasping cake
Self made
Kung pao chicken
It's a home-made dish. There's nothing to say. Gong Baoji Ding (Gong Baoji Ding) is a famous dish with Han characteristics. It belongs to Sichuan cuisine or Guizhou cuisine. Its founder is Ding Baozhen, then governor of Sichuan Province, a weave... ...
Egg baby
I found a mould pot at home. How about making octopus balls? There's not enough material. Make a baby egg.
Steamed perch
The most powerful camouflager of vegetables. It's super simple. It tastes like a big hotel. Take care of this dish. Change into a chef in minutes.
